Have you ever had a recipe that you loved but somehow you hadn't made it in months or years, and you wonder why?
That happened to me last weekend. We were having a picnic at a local lake and I said I would bring the slaw. Well the temperature was in the 90's and I thought mayonnaise might not be a good idea. Then I remembered I had a recipe for Marinated Cole Slaw. Have you ever tried it? It is really good. Here's the recipe.
1 large head cabbage, graded thin slices
2 med. onions, cut small (optional)
1 large bell pepper, cut small pieces
1 finely chopped carrot
mix together and sprinkle 3/4 cup sugar over mixture and let stand.
Bring to boil for 5 minutes, 1 cup apple cider vinegar, 1 Teaspoon salt, 1 Tablespoon sugar, 1 1/2 teaspoon mustard seed, 1/2 cup veg. oil. Pour over cabbage while still hot, stir let stand for 24 hours in refrigerator. Serve and enjoy.
My girls had forgotten that they liked it. I'll be making it again soon to take to my sisters for our family get together on Sept.6th. Maybe even more now that I have remembered that I love it!
Have a Blessed Day!