I took this photo at Dickey's Peach Farm
a few weeks ago. I love to visit there and
get some of there peaches. They also have
peach ice cream!
peach ice cream!
But first let me tell you what happened to
me this morning. I was watering my hanging
basket that was next to my fennel. All of a
sudden I felt a sting on my arm.
I hadn't notice that my fennel was covered
with these little stingers!!
Bumble Bees!
Bumble Bees!
photo from about.com
I guess I'll take notice from now on!
Here they are on my fennel.
It's been over 5 hours and it still hurts.
When we got home from church yesterday
my new neighbor and friend, Lisa, had left
me a half dozen of the prettiest and largest
peaches, at my door. She had gone to Dickey's!
(boy am I glad I had told her about them)
We had eaten 2 of them that day, with only 4 left
I decided to make a peach cobbler. (I had to pamper myself a little, after all I had a sore arm)
Here's how you make it.
Cut up your peaches. I used 4 but they are
large. If they are small use 1 or 2 more.
Melt 1 stick butter.
Mix together
1 cup flour,(I use self rising)
1cup sugar
1/2 teaspoon salt
2/3 cup milk
That's it !!
Just pour the mixture into the butter, but don't stir!
Drop the sliced peaches onto the mixture, don't stir!
The dough will rise to the top.
Bake in preheated oven at 350 degrees for 30 to 40 minutes or until brown on top.
Extra good with vanilla bean ice cream!
We had eaten 2 of them that day, with only 4 left
I decided to make a peach cobbler. (I had to pamper myself a little, after all I had a sore arm)
Cut up your peaches. I used 4 but they are
large. If they are small use 1 or 2 more.
Melt 1 stick butter.
Mix together
1 cup flour,(I use self rising)
1cup sugar
1/2 teaspoon salt
2/3 cup milk
That's it !!
Just pour the mixture into the butter, but don't stir!
Drop the sliced peaches onto the mixture, don't stir!
The dough will rise to the top.
Bake in preheated oven at 350 degrees for 30 to 40 minutes or until brown on top.
