This morning I made Strawberry Scones, Lemon Curd, Bacon and Scrambled Eggs, of course my husband insisted on his coffee, but I used my teacup. The stamp on the bottom says Fine China Japan. I had Constant Tea, one of my favorites for breakfast.
My scones turned out to taste great but a little large. Are there such a thing as a pan that makes them turn out the same size every time? I'd sure love to get one if there are.
I used my new three footed dish I bought at our church yard sale a couple weeks ago, for my Lemon Curd.
I love the little feet and the cruves around the top and the silver flower design on it.
Have A Blessed Day!