This morning I made Strawberry Scones, Lemon Curd, Bacon and Scrambled Eggs, of course my husband insisted on his coffee, but I used my teacup. The stamp on the bottom says Fine China Japan. I had Constant Tea, one of my favorites for breakfast.
My scones turned out to taste great but a little large. Are there such a thing as a pan that makes them turn out the same size every time? I'd sure love to get one if there are.
I used my new three footed dish I bought at our church yard sale a couple weeks ago, for my Lemon Curd.
I love the little feet and the cruves around the top and the silver flower design on it.
Have A Blessed Day!
2 comments:
I love your silver inlay 3 footed dish. My father collected an entire cabinet of inlay pieces. You know I think they are all wrapped up in a sibling's basement, need to find out about that!
Your breakfast sounds wonderful and looks beautiful.
Yes there is a scone pan I have seen them. : - )
That sounds so delightful. Wish I could join you sometime for breakfast! I love a good breakfast share with friends. Thank you for including me today!
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