I've had my Southern Lady magazine for
a few weeks now, and every time I looked
at it I really wanted to make this cake on the
cover. It's an Apple Butter Pound Cake.
I finally got up the nerve to make it.
The recipe is long so I won't try to
post it. It takes an hour and 20 minutes
to bake (and the good Lord knows I am
not a patient woman). 15 to 20 minutes
just to mix the ingredients. Then placing
dough in the bunt pan 1/3 at a time. Cooling
it until it's completely cooled. Another 15 minutes
to make the glaze. Oh and to start at first you have to mix up a pecan,brown sugar and butter mixture. Anyway I started at 4 o'clock P.M.
and it was 8 o'clock when I finally finished it.
Maybe I am just a little too slow!
Now mine didn't turn out as pretty and white like
the photo in the magazine. I forgot and didn't cool
my glaze completely before I put the confectioners sugar in. my bad, I did say I am not very patient, didn't I!
It was good, even if it doesn't look as good.
And even better with a cup of Tea !
I love how my plants Loves this cool weather. They are growing and doing so good. Just don't like thinking it won't be long before the frost will
come and take it all away.
Have a Blessed Day!
Sylvia
