On Monday hubby and I decided to visited a peach farm nearby that we hadn't been to before. We picked up a friend to go with us, she is a recent widow and doesn't get out much. They sell ice cream too! I got a strawberry ice cream cone, she and my hubby got the peach cone.
Of course I had to get some peaches also. Yesterday I made a cobbler out of them.
After filling our bowls,this is all that was left.
Looks like the two of us ate a lot! We did!
Peach Cobbler is one of my favorite desserts and of course it is even better with Vanilla Bean Ice Cream.
Here is my recipe if you would like it.
Peach Cobbler
1 stick butter
Sliced peaches
1 cup Flour
1 cup sugar
1 tsp. salt
2/3 cup milk
Place butter (I use real butter) in baking dish at 350 degrees and melt .
Mix flour, sugar, salt together, add milk and stir well.
Pour into baking dish over butter.
Place peaches in mixture but do not stir.
Bake 35 to 45 minutes at 350 degrees.
When I use can peaches I use a large can. When using fresh peaches,I use 5 or 6 large peaches.
Enjoy and have a Blessed Day!
Sylvia
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